All dishes are cooked fresh to order. Please inform our staff of any food allergies prior to ordering.
Steamed crystal prawn dumplings (Har Gau), pork & prawn Siu Mai, and warm chicken dumplings.
Allergens: Crustaceans, Sesame, Gluten, SoyGolden fried pastry filled with glass noodles, shredded cabbage, carrots, and wood ear mushrooms.
Allergens: Gluten, Soy (Vegetarian)Tender fresh squid lightly dusted, tossed with red bird's eye chilies, spring onion, and garlic sea salt.
Allergens: Molluscs, GlutenMinced fresh tiger prawn paste generously spread on toasted crust, coated in toasted white sesame seeds.
Allergens: Crustaceans, Sesame, GlutenServed with 6/12 steamed warm wheaten pancakes, fresh cucumber batons, spring onion slivers, and rich plum hoi sin sauce.
Allergens: Gluten, Soy, SesameTender duck with crackling skin basted in our five-spice plum wine glaze, resting on steamed pak choi.
Allergens: Soy, GlutenThinly carved prime British beef flash-wokked with dried red chilies, Sichuan peppercorns, and lotus root.
Allergens: Soy, Sesame (Medium Hot 🌶️)Battered chicken breast chunks served with house-crafted tangy sweet and sour dip, pineapple, and bell peppers.
Allergens: Gluten, EggsEgg noodles wok-tossed with King prawns, sliced chicken breast, char siu pork, beansprouts, and scallions.
Allergens: Gluten, Crustaceans, Soy, EggsFine rice noodles infused with mild Madras curry powder, eggs, sweet peppers, shrimps, and roasted pork.
Allergens: Crustaceans, Eggs, Mustard, SoyFluffy steamed rice stir-fried in a hot wok with char siu pork, baby shrimps, sweet garden peas, and farm eggs.
Allergens: Crustaceans, Eggs, SoyPremium Thai royal jasmine rice, steamed fresh throughout the service.
Vegan & Gluten-Free