Authentic Culinary Menu

Steamed crystal prawn dumplings (Har Gau), pork & prawn Siu Mai, and warm chicken dumplings.

Golden fried pastry filled with glass noodles, shredded cabbage, carrots, and wood ear mushrooms.

Tender fresh squid lightly dusted, tossed with red bird's eye chilies, spring onion, and garlic sea salt.

Minced fresh tiger prawn paste generously spread on toasted crust, coated in toasted white sesame seeds.

Served with 6/12 steamed warm wheaten pancakes, fresh cucumber batons, spring onion slivers, and rich plum hoi sin sauce.

Tender duck with crackling skin basted in our five-spice plum wine glaze, resting on steamed pak choi.

Thinly carved prime British beef flash-wokked with dried red chilies, Sichuan peppercorns, and lotus root.

Battered chicken breast chunks served with house-crafted tangy sweet and sour dip, pineapple, and bell peppers.

Egg noodles wok-tossed with King prawns, sliced chicken breast, char siu pork, beansprouts, and scallions.

Fine rice noodles infused with mild Madras curry powder, eggs, sweet peppers, shrimps, and roasted pork.

Fluffy steamed rice stir-fried in a hot wok with char siu pork, baby shrimps, sweet garden peas, and farm eggs.

Premium Thai royal jasmine rice, steamed fresh throughout the service.